Thai mango sticky rice is perfectly well blended with the harmony of sweet, sour and salty taste. One of the most famous stall that I 've known of, is in Hua Hin and it's located right across the Hilton Hotel, selling by the roadside with just a simple wooden stall. Why are there famous mango sticky rice? Isn't it all the same, just mango plus sticky rice plus coconut milk? I can't taste the different!! That's my question when I'm a newcomer :)
One Serving of Mango Sticky Rice in the stall
Well, after I've had so many mango sticky rice during my stay in Thailand, it becomes easy to differentiate what's good and what's a 'just for foreigner' kind of treat. If the sellers are serious about their quality, each and every mango is chosen and they mix the plate with different mangoes so that it comes with different kind of sweetness. The sticky rice has to be done just perfectly right texture with the right amount of salt and thickness of coconut milk.

Waiting in line for the famous mango sticky rice in Hua Hin
2 comments:
shite, can u stop posting on thai related matters??? lol...kidding. well, kid teung meung thai mak na. arharn ti nii, tii shenzhen, kor mai meun arhan thai. kid wa arhan thai aroi kwa, tae tii nii kor mee choices yert. lol.
Yu Shenzen? Pai tum mai na? ShenZen arkat mai dee, khun yer duay!
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